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Classic Quiche Lorraine
Ingredients
  • 1 batch Easy Low Carb Press-In Pie Crust omit sweetener
  • ⅓ pound bacon diced and cooked until crisp
  • ½ cup finely chopped onion
  • 5 large eggs
  • 1 ¼ cups heavy cream
  • ¼ cup water
  • ½ teaspoon salt
  • Fresh ground pepper to taste
  • 4 ounces Swiss cheese Gruyere
  • 2 sprigs fresh thyme
Steps
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