Really Easy Turkey Mince Hotpot with Mushrooms

britishturkey.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the Hotpot:

2 tbsp vegetable oil

2 small onions, peeled and chopped

2 cloves garlic, peeled and chopped

200g mushrooms, thickly sliced

500g British turkey mince

1 x 400g can chopped tomatoes with herbs

1 small bunch fresh basil, roughly chopped

2 level tbsp chicken granules

subheading: For the Cobbler Topping:

25g unsalted butter

pinch salt

225g self raising flour

100g mature Cheddar cheese, finely grated

2 heaped tsp dried oregano

1 medium egg, beaten

2 tsp mustard

4 to 5 tbsp semi-skimmed milk

Black pepper

Directions at britishturkey.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer