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Brazilian Coconut Chicken
Ingredients
  • 4 chicken breasts, skinless and boneless
  • 14 oz coconut milk, canned
  • 1 cup chopped tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 jalapeno, deseeded
  • 2 tablespoons fresh ginger, grated
  • 2 cloves garlic, peeled and chopped
  • ½ medium yellow onion
  • 1 tablespoon lemon juice
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