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Ornish - Red Enchilada Sauce
Ingredients
  • 2 OZ dried New Mexico chile peppers stems and seeds removed
  • about 10 peppers 1 ½ CUPS onion chopped
  • 2 medium garlic cloves peeled and sliced
  • 3 ½ CUPS water
  • ¼ TEASPOON fine sea salt
  • 1 TABLESPOON lime juice
  •  
  • 1 TABLESPOON maple syrup
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