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Home Made Mustard with Fresh Herbs
Ingredients
  • ⅔ cup (120gr) yellow mustard seeds
  • ½ cup apple cider vinegar
  • ⅔ cup water
  • 2 TBSP fresh thyme
  • 1.5 TBSP fresh rosemary
  • ½ tsp chili flakes (depending on how hot you want the mustard you can use mild chili flakes or hot ones)
  • ⅓ tsp sea salt
  • 1 tsp raw honey or maple syrup
  • ¼ cup water at room temperature
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