Servings: 8

2 cans of coconut cream full fat 2 cans of coconut cream full fat
1/2 brown rice syrup ½ brown rice syrup
1/4 organic honey ¼ organic honey
1 tsp vanilla 1 tsp vanilla
1/2 tsp almond extract ½ tsp almond extract

Chill the ice cream machine in freezer overnight
Chill coconut cream in refrigerator over night
Place all ingredients in blender, blend, then add to machine and turn on check in 20 minutes

Can add toasted almonds after. Serve with grilled pineapple  Can add toasted almonds after. Serve with grilled pineapple