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Summer Corn, Avocado & Black Bean Salad
Ingredients
  • subheading: Veggies:
  • 1 ¾ cup thawed frozen or fresh sweet corn
  • 40 cherry tomatoes, halved
  • 1 15 oz. can of black beans, rinsed and drained
  • 2 avocados, diced
  • 1 red onion, finely diced
  • ¼ cup cilantro, chopped (use the stems too!)
  • subheading: Dressing:
  • 2 Tbsp. olive oil
  • 1 lemon, juiced (or 2 limes)
  • 1 to 2 tsp. cumin
  • ½ tsp. kosher salt
  • ½ tsp. ground black pepper
Steps
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