Instant Pot Shredded BBQ Chicken

6 big chicken breasts-I cut mine in half lengthwise

1 cup apple juice

1 cup water

1 cup BBQ sauce

1 T apple cider vinegar

S&P

Stir everything together in pot.

Cook on "Poultry" for 11 minutes; Quick Release.

Remove chicken & shred.

Add some of the juices it cooked in to keep it moist.

Add in some more BBQ sauce to taste.

*It took 28 minutes to come to pressure because it was sorta full so plan ahead a bit!

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