from Megan Connor
- 6 big chicken breasts-I cut mine in half lengthwise
- 1 cup apple juice
- 1 cup water
- 1 cup BBQ sauce
- 1 T apple cider vinegar
- Stir everything together in pot.
- Cook on "Poultry" for 11 minutes; Quick Release.
- Remove chicken & shred.
- Add some of the juices it cooked in to keep it moist.
- Add in some more BBQ sauce to taste.
- *It took 28 minutes to come to pressure because it was sorta full so plan ahead a bit!