Louisiana Shrimp Creole

cajunculinaryco.com

Mimiof3

3 tbsp. butter

small onion, chopped

1 green bell pepper, chopped

2 ribs celery, chopped

Kosher salt

Freshly ground black pepper

4 cloves garlic, minced

1 tbsp. paprika

2 tsp. dried thyme

2 tsp. dried oregano

1 tsp. ground cayenne

1 ½ c. low-sodium chicken broth

2 bay leaves

1 (15-oz.) can whole tomatoes, crushed

2 green onions, thinly sliced, plus more for garnish

2 tsp. Worcestershire sauce

Juice of ½ lemon

1 tbsp. vegetable oil

1 ½ lb. tails-off shrimp, peeled and deveined

Cooked white rice, for serving

Directions at cajunculinaryco.com

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