Ham Broccoli and Rice Casserole

juliapacheco.com

Lisa Shroyer

2 cups chicken broth

10 oz can cream of chicken soup

1 tsp salt

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

1 cup uncooked jasmine rice OR regular white rice

1 ½ cup shredded cheddar cheese

12 oz frozen bag broccoli (or use fresh)

16 oz ham, diced

Directions at juliapacheco.com

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