https://www.copymethat.com/r/vkeyZcktG/lemon-bars/
16016113
B4CUm2E
vkeyZcktG
2024-04-25 20:37:46
Lemon Bars
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9×13 pan (I love this recipe in an 8×10 pan as well, the crust is wonderfully thick)
Ingredients
- subheading: Crust:
- 1 c (2 sticks, 226g) butter, room temperature
- ½ c (100g) granulated (white) sugar
- 2 c (256g) all-purpose flour
- subheading: Filling:
- 4 eggs, room temperature
- 1 ½ (300g) cups granulated (white) sugar
- ¼ c (32g) all-purpose flour
- ⅔ c (160ml) fresh squeezed lemon juice
Steps
Directions at iambaker.net
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