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Ingredients
  • 1 cup buttermilk
  • 1 tablespoon hot sauce, such as Louisiana Hot Sauce
  • 4 boneless, skinless chicken breasts, cut in half
  • Kosher salt and black pepper
  • 1 ½ cups multi-grain panko breadcrumbs
  • 3 tablespoons grated Parmesan
  • 1 lemon, quartered, plus 1 tablespoon lemon zest
  • 1 teaspoon red pepper flakes
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