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Ingredients
  • 1 bottle (750 ml.) dry Prosecco or other sparkling wine, or dry white wine
  • 1 c. water
  • 1 c. granulated sugar
  • 2 (1”-wide) strips of orange or lemon zest
  • 2 tbsp. freshly squeezed orange juice (or 1 tbsp lemon juice)
  • Pinch saffron threads, or 1 tsp. ground turmeric
  • ½ vanilla pod, split and scraped (or 1 tsp. pure vanilla extract)
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 whole allspice berries
  • 4 slightly underripe pears (Bosc is preferred); peeled, halved, and cored
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