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Ingredients
  • subheading: Shortbread Crust Ingredients:
  • 1 ½ cups almond flour
  • ½ cup coconut flakes
  • ¼ cup Swerve or sweetener of choice
  • 4 tablespoons melted butter
  • ½ teaspoon salt
  • subheading: Filling Ingredients:
  • 2 cups strawberries, hulled and halved
  • ¼ cup Swerve
  • ½ cup monk fruit
  • 2 (8ox) packages cream cheese, softened to room temperature
  • 3 eggs
  • 1 ½ teaspoon vanilla extract
  • subheading: Topping Ingredients:
  • 1 ¼ cup heavy cream ⅓ cup confectioner’s Swerve or powdered sweetener of choice 1 teaspoon vanilla
Steps
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