Maritime Stew

foodover50.com

Nancy Campbell

2 Tbsp olive oil

1 ea Anchovy Fillet

1 ea onion (coarse dice)

4 ea garlic cloves

2 ea Celery Stalks (coarse dice)

.5 ea fennel bulb (coarse dice)

1 ea Red chile

1 cup dry white wine

1 cup Clam Juice

1 ea 28oz Can of Tomatoes (no sodium)

1 qt water (as needed)

1 Tbsp thyme

.25 cup parsley (chopped)

.25 tsp freshly ground black pepper

1 lb Whole Clams

1 lb Fresh Mussels

1 lb Crab Legs (or whole crab)

1 lb Large Shrimp

1 ea Red Snapper

Directions at foodover50.com

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