Bánh Xèo (Sizzling Pancakes)

foodandwine.com

Sharon Sinclair

subheading: Dipping Sauce:

2 red Thai chiles or 1 medium jalapeño, thickly sliced

2 medium garlic cloves, thickly sliced

2 tablespoons granulated sugar

2 tablespoons fish sauce

2 tablespoons fresh lime juice

2 tablespoons water

subheading: Pancakes:

2 cups rice flour (about 10 ½ ounces)

2 ¼ cups cold water

1 scallion, thinly sliced

¼ teaspoon ground turmeric

¾ cup plus 3 tablespoons vegetable oil, divided

1 pound pork tenderloin, cut crosswise into very thin slices (about 30 slices), divided

½ pound peeled and deveined raw medium shrimp (about 30 shrimp), divided

2 cups thinly sliced fresh shiitake mushroom caps, divided

1 cup thinly sliced yellow onion, divided

1 ¼ teaspoons kosher salt, divided

¼ teaspoons black pepper, divided

2 ½ cups mung bean sprouts (about 7 ounces), divided

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