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Quick & Easy Instant Pot Lentil Soup
Ingredients
  • 10 oz (300 grams) green or brown lentils about 1.5 cups, rinsed, no need to presoak
  • 4 cups (1 litre) vegetable stock or broth/low sodium
  • 2 stalks celery diced
  • 2 carrots peeled and diced
  • 1 yellow onion diced
  • 3 cloves garlic minced or crushed
  • 2 sprigs fresh thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 dried bay leaves
  • 1 (14.5oz-400g) can diced tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup baby spinach leaves optional
  • subheading: For Serving:
  • 1 juice of lemon
  • crusty bread optional
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