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Ingredients
  • 3 ½ cups Grated Zucchini (490g) measured/weighed before squeezing out excess water
  • 1 tsp Salt
  • 1 cup All Purpose Flour (125g)
  • ¼ cup Nutritional Yeast
  • 1 ½ tsp Baking Powder
  • ½ tsp Crushed Garlic
  • 2 Spring Onions Chopped*
  • ¼ cup Vegan Butter (56g) Melted
  • 2 Tbsp Olive Oil for frying
  • subheading: For Serving (Optional):
  • 1 Recipe Vegan Sour Cream
  • Spring Onions Chopped
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