https://www.copymethat.com/r/B3W7x1ROe/paleo-moussaka/
28554063
BgcvlnE
B3W7x1ROe
2024-05-05 21:59:17
Paleo Moussaka
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Ingredients
- 2 medium eggplants (about 2 pounds), peeled and sliced into ½-inch thick rounds
- olive oil
- fine grain sea salt
- ground black pepper
- Meat sauce
- 1 lb / 453 gr organic ground lamb or lean beef (your choice)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 can 28 oz / 794 gr diced tomatoes
- 2 teaspoons tomato paste
- 2 handfuls fresh parsley, chopped
- 2 teaspoons dried oregano
- ½ to 1 teaspoon ground cinnamon (to taste)
- 1 tablespoon red vinegar
- ¼ teaspoon fine grain sea salt
- A pinch of ground black pepper
- Paleo bechamel sauce
- ¾ cup / 180 ml milk (your choice, I used almond)
- 2 cups / 7 oz / 200 gr cauliflower florets
- 1 clove garlic
- 1 teaspoon fine grain sea salt
- A pinch of ground black pepper
- 3 free-range organic eggs
Steps
Directions at theironyou.com
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