Summer Corn Chowder

food52.com

Tara Schnaus Elder

6 medium ears of corn

6 strips of bacon, cut into ½-inch pieces

1 small onion

1 medium poblano, finely chopped

1 jalapeño pepper, seeded and finely chopped

1 small celery rib, finely chopped

3 medium tomatoes, peeled, seeded and finely chopped

2 medium boiling potatoes (about 1 pound), peeled and cubed

1 teaspoon salt

⅛ teaspoon ground allspice

Pinch of sugar

1 small bay leaf

2 cups light cream, at room temperature

1 cup milk

Freshly ground black pepper

Chopped parsley, for garnish

Directions at food52.com

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