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Almond raspberry sponge cake
Market street
Ingredients
  • Sponge Layer
  • 5 egg whites
  • 2 tablespoons sugar
  • ½ teaspoon cream of tartar
  • pinch of salt
  •  
  • Beat egg whites with cream of tartar and salt until thick. Continue beating while slowly adding sugar and beat until stiff and shiny but not dry. Set aside.
  •  
  • 5 egg yolks
  • 2 tablespoons sugar
  • pinch of salt
  • 2 teaspoons cornstarch
  • ¼ cup melted cooled butter
  • ½ cup finely chopped, lightly toasted slivered almonds
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