Chocolate Thumbprints with Marshmallow Creme

Chocolate thumbprints cookies filled with marshmallow cream and topped with crushed candy canes. The new Christmas cookie favorite for all of your holiday cookie exchange needs!

subheading: For the chocolate thumbprints:

½ cup (120 grams) unsalted butter, at room temperature

⅔ cup (130 grams) Simply Nature Organic Cane Sugar

1 large egg yolk

1 teaspoon vanilla extract

1 cup (120 grams) all-purpose flour

½ cup (43 grams) Baker’s Corner Baking cocoa

¼ teaspoon salt

2 tablespoons (30 mL) heavy cream

subheading: For the marshmallow filling:

2 tablespoons (30 grams) unsalted butter, at room temperature

½ cup Baker’s Corner marshmallow crème

1 tablespoon (15 mL) heavy cream

¼ teaspoon vanilla extract

1 candy cane, crushed

Directions at dessertfortwo.com

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