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Ingredients
  • subheading: Cake layer:
  • 1 ½ cup THM baking blend or ½ cup almond flour and 1 cup Baking Blend
  • ½ cup Gentle Sweet
  • 3 ½ teaspoons baking powder
  • ½ tsp Salt
  • 1 egg
  • 8 tablespoons butter, melted
  • subheading: Pumpkin layer:
  • 1 (8-ounce) package cream cheese, softened or Kite Hill almond cream cheese
  • 1 (15-ounce) can pumpkin puree
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted and cooled
  • ¾ cup Gentle Sweet
  • 2 tsps pumpkin pie spice
  • 1 tsp of cardamom
Steps
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