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Orange-Chipotle Chicken
Ingredients
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • ⅛ teaspoon salt
  • Dash pepper
  • ¼ cup chicken broth
  • 3 tablespoons orange marmalade
  • 1-½ teaspoons canola oil
  • 1-½ teaspoons balsamic vinegar
  • 1-½ teaspoons minced chipotle pepper in adobo sauce
  • 1-½ teaspoons honey
  • ½ teaspoon chili powder
  • ⅛ teaspoon garlic powder
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
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