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Cornflake Chocolate Chip Marshmallow Cookies
Ingredients
  • 16 tablespoons (2 sticks)/225 g butter, at room temperature
  • 1 ¼ cups/ 250 g granulated sugar
  • ⅔ cup/ 150 g tightly packed light brown sugar
  • 1 egg
  • ½ teaspoon/ 2 g vanilla extract
  • 1 ½ cups/ 240 g flour
  • ½ teaspoon/ 2 g baking powder
  • ½ teaspoon/ 1.5 g baking soda
  • 1 ½ teaspoons/ 5 g kosher salt
  • (3 cups)/¾ recipe Cornflake Crunch
  • ⅔ cup/ 125 g mini chocolate chips
  • 1 ¼ cups/ 65 g mini marshmallows
  • subheading: Holiday variation:
  • 40 peppermints or 18 candy canes/ 200 g peppermints or candy canes
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