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Shrimp Scampi with Capellini Pasta
Ingredients
  • 8 to 12 shrimp, peeled and de-veined
  • 115g angelhair or capellini pasta
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves
  • 1 large shallot, diced finely
  • 2 tsp chili flakes
  • 2 lemons
  • 100ml white wine
  • 2 tbsp capers
  • 60g cherry tomatoes, halved
  • 100ml seafood stock
  • 55g butter, cubed
  • Parmesan, for grating
  • 1 sprig of basil, picked
  • Salt and fresh cracked black pepper, to taste
Steps
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