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Ingredients
  • 3 ½ pounds nectarines (or peaches), pitted, and chopped
  • 3 jalapeno peppers, seeds removed **, chopped
  • 1 green bell pepper, seeded and chopped
  • 6 cups sugar
  • ¼ cup lemon juice
  • 1 tablespoon butter, optional
  • 2 3-ounce pouches liquid pectin
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  • note: *The seeds is where the heat comes from, if you like more heat leave some seeds in.
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