Tuscany's Favorite Chicken Soup

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Picholine

Don’t forget the Parmesan!

subheading: For the soup:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

2 sprigs fresh thyme or ½ teaspoon dried thyme

1 stick celery, sliced

2 medium carrots, peeled and chopped

2 medium potatoes, peeled and diced

4 cups chicken stock

½ teaspoon salt, plus more, to taste

½ teaspoon black pepper, plus more, to taste

1 (14-ounce) can cannellini beans, rinsed and drained

2 chicken breasts, boneless and skinless, cooked and shredded

3 ½ ounces kale, chopped

subheading: Optional, for serving:

fresh parsley, to taste, chopped

2 tablespoons parmesan cheese, freshly grated

fresh thyme leaves, to taste

crusty bread, to taste, toasted

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