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Ingredients
  • 1 loaf vegan, gluten-free, brown rice bread (such as Food for Life®), cubed
  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • 1 ½ cups mixed forest mushrooms, diced
  • 1 ¼ cups sweet onion, chopped
  • 2 ½ teaspoons dried sage
  • 1 ½ teaspoons dried rosemary
  • ½ teaspoon dried thyme
  • sea salt and freshly ground black pepper to taste
  • 6 tablespoons vegan margarine (such as Earth Balance®), melted
  • 1 ½ cups low-sodium vegan broth
  • 8 ounces fresh cranberries
  • 1 cup Granny Smith apple, peeled and chopped
  • ⅓ cup minced fresh parsley
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