LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp butter
  • 1 tsp butter
  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 2 green onions, sliced
  • 8 cups beet greens, shredded
  • 4 cups beets, grated
  • 1 tbsp red wine vinegar
  • ½ tsp black pepper, freshly ground
  • ⅓ cup water
  • 1 tsp honey
  • Food Safety
  • Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer