Curry Goat

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 ½ to 3 pounds goat meat, cut into cubes

Vinegar

Water

2 tablespoons curry powder

1 ½ teaspoons salt

1 teaspoon black pepper

5 cloves garlic, minced

2 scallion stalks, sliced

2 sprigs fresh thyme

1 large onion, sliced

3 whole allspice

1 Scotch Bonnet

1 small white potato, cubed

1 small carrot, sliced

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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