Vermont Whole Wheat Oatmeal Honey Bread (I halved recipe but used usual yeast amount 2.5tsp and kept cinnamon at a tsp) replaced 40g of ap flour with whole wheat flour). Rubbed butter on top after rem

kingarthurbaking.com

Amber

Removing from oven. Also had to add extra water to moisten the dough. Added butter cold after a little to cool down the mixture before adding the yeast. Added salt last

2 cups (454g) boiling water

1 cup (89g) rolled oats, old-fashioned or quick-cooking

½ cup (78g) maple sugar or ½ cup (106g) brown sugar, packed

1 tablespoon (21g) honey

4 tablespoons (57g) butter

2 ½ teaspoons (15g) table salt

1 teaspoon cinnamon, Vietnamese preferred

1 tablespoon instant yeast

1 ½ cups (170g) King Arthur White Whole Wheat Flour

4 cups (480g) King Arthur Unbleached All-Purpose Flour

Directions at kingarthurbaking.com

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