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My Favorite Sausage Bread Stuffing
Ingredients
  • 1 lb dense white sandwich bread, cut into ¾ inch cubes (about 12 cups)
  • 1 ½ tsp poultry seasoning
  • 2 medium yellow onions, finely diced
  • 2 stalks celery, finely diced
  • kosher salt
  • 1 lb sweet Italian sausage
  • 8 tbsp (1 stick, 4 oz) unsalted butter, divided: 6T in the stuffing, 2T on top
  • 2 large eggs, beaten
  • ¼ cup fresh sage, chopped
  • 2 cups chicken stock, low sodium or unsalted
Steps
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