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Balsamic Tofu Steaks
Ingredients
  • subheading: For the Sauce:
  • ½ cup balsamic vinegar
  •  
  • 2 tablespoons organic brown sugar
  •  
  • 1 tablespoon Dijon mustard
  •  
  • ½ teaspoon salt
  • subheading: For the Red Pepper Topping:
  • 1 teaspoon olive oil
  •  
  • 1 red bell pepper, roughly chopped
  •  
  • 1 shallot, finely chopped
  •  
  • 2 garlic cloves, minced
  •  
  • 2 tablespoons fresh basil, finely chopped
  •  
  • Salt and pepper, to taste
  • subheading: For the Tofu Steaks:
  • 1 tablespoon olive oil
  •  
  • 1 (16 ounce/454 gram) package super firm tofu, drained and sliced into six slabs (Note 1)
  •  
  • Accompaniments
  • Cooked rice, couscous or polenta
Steps
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