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Ingredients
  • 3 (5-ounce) cans tuna, packed in water
  • ¾ cup paleo-friendly mayonnaise (there’s a recipe in each of my books, or use Primal Kitchen)
  • 2 tablespoons minced red onion
  • 2 tablespoons minced dill pickles
  • 1 tablespoon minced fresh dill
  • 1 teaspoon yellow mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon cracked black pepper
  • Serving: 2 tart apples, thinly sliced (such as honeycrisp or pink lady) or Grain-free crackers (such as Simple Mills or homemade!), or salad greens.
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