https://www.copymethat.com/r/KPBc0Hoyp/pineapple-teriyaki-chicken-tacos/
7991183
B346Ome
KPBc0Hoyp
2024-04-23 12:25:26
Pineapple-Teriyaki Chicken Tacos
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Ingredients
- 1 lb Chicken Breast
- 1 - 20 oz Can Pineapple Rings
- ½ Cup Teriyaki Sauce
- Corn Tortillas
- subheading: Toppings:
- Salsa
- Green Onion
- Cilantro
- Pineapple
Steps
- Reserve juice and two rings of pineapple for topping. Blend or finely chop the rest.
- Combine chopped pineapple, teriyaki sauce, and chicken breast in a slow cooker and cook on high for 4 hours or low for 6 hours.
- Shred the chicken with two forks and serve in warm corn tortillas with desired toppings.
Notes
- This is also really good on or with my Pineapple-Lime Salad