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Roasted Asparagus with Feta and Lemon Vinaigrette
Ingredients
  • 1 pound asparagus, woody ends trimmed off
  • 1 tablespoon olive oil
  • kosher salt and pepper
  • garlic powder for sprinkling
  • ⅓ cup crumbled feta cheese
  • 4 green onions, thinly sliced
  • subheading: LEMON CHIVE VINAIGRETTE:
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • 2 garlic cloves, finely minced or pressed
  • 2 tablespoons chopped chives
  • kosher salt and pepper
  • ½ cup extra virgin olive oil
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