https://www.copymethat.com/r/B2x6d9YP0/sous-vide-and-smoked-beef-brisket-recipe/
106219474
watQN8w
B2x6d9YP0
2024-05-18 14:49:46
Sous Vide and Smoked Beef Brisket Recipe Is Pure Nirvana
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Ingredients
- 6 pound beef brisket flat
- 3 teaspoons Morton Coarse Kosher Salt (approximately ½ teaspoon per pound (453.6 g) of meat)
- 3 teaspoons coarse ground black pepper (feel free to substitute our Big Bad Beef Rub)
- subheading: * Notes:
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works. For this recipe, you want to use ½ teaspoon Morton coarse kosher salt per pound (453.6 g) of meat.
Steps
Directions at amazingribs.com
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