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Salted Caramel Apple Pie Bars
Ingredients
  • subheading: Shortbread Crust:
  • ½ cup (115g) unsalted butter, melted
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup (125g) all-purpose flour ( spoon & leveled)
  • subheading: Apple Filling:
  • 2 large apples, peeled and thinly sliced (¼ inch thick)1
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • subheading: Streusel:
  • ½ cup (40g) old-fashioned oats
  • ⅓ cup (70g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup (30g) all-purpose flour
  • ¼ cup (60g) unsalted butter, cold and cubed
  • homemade salted caramel sauce (step-by-step photos included)
Steps
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