LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bread Lasts Longer with This Old-Time Technique
Ingredients
  • subheading: Sponge:
  • 3 cups lukewarm potato water
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons yeast
  • 3 cups whole wheat or all-purpose flour
  • subheading: Bread:
  • ¼ cup olive oil or melted butter or liquid fat of choice
  • 1 teaspoon sea salt
  • 2 to 4 tablespoons brown or white sugar or honey
  • 3 to 4 cups all-purpose or whole wheat flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer