Ina Garten Shrimp and Sausage Jambalaya

foodnetwork.com

John Reese

1 tablespoon olive oil

1 pound sausage, such as kielbasa or andouille, sliced

1 pound smoked ham, cubed

1 tablespoon butter

1 medium onion, diced

1 cup diced celery

1 green bell pepper, cored and diced

1 red bell pepper, cored and diced

1 cup seeded and diced tomato

3 garlic cloves, minced

1 jalapeno pepper, seeded and minced OR ½ teaspoon cayenne

2 teaspoons diced fresh oregano

1 teaspoon diced fresh thyme

2 tablespoons tomato paste

6 cups chicken stock, preferably homemade

3 cups long-grain rice, rinsed

3 bay leaves

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

6 to 8 dashes hot sauce, optional (recommended: Tabasco)

½ cup chopped scallions, divided

¾ cup chopped fresh parsley, divided

¼ cup freshly squeezed lemon juice

1 pound medium shrimp, deveined (20 to 24 count)

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer