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Sweet Potato & Tofu Skewers with Quick Salsa
Ingredients
  • 300g sweet potatoes, cut into ½ to 1cm rounds
  • salt & pepper, to taste
  • 500g firm tofu, cut into 3cm cube
  • 1 tsp olive oil
  • 1 tsp sweet paprika
  • 1 red onion, ¾ cut into quarters & ¼ finely diced
  • 3 tsp sweet chilli sauce
  • 1 125g tin four bean mix, drained
  • 1 ⁄2 continental cucumber, finely diced
  • 1 medium tomato, finely diced
  • 1 ⁄2 lemon, juiced
  • 1 ⁄4 bunch fresh continental parsley, chopped (optional)
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