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One Pan Lasagne
Ingredients
  • 2 tbsp olive oil
  • 1 onion, diced
  • 500g minced beef
  • 4 cloves garlic, crushed
  • 1 tbsp Italian herbs
  • ½ tsp salt
  • ½ tsp pepper, freshly ground
  • 1 tin (410g) crushed tomatoes
  • 1 bottle (690g) passata (Italian cooking sauce)
  • 3 cups (750ml) water
  • 8 dried lasagne sheets, broken into pieces
  • 250g cottage cheese
  • 250g shredded mozarella
  • basil leaves (to garnish)
  • parmesan cheese, grated (to serve)
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