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Chocolate Chip Scones
Ingredients
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled), plus more for hands and work surface
  • 2 and ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream (plus 2 Tbsp for brushing)
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 large egg
  • 1 and ½ teaspoons pure vanilla extract
  • 1 and ¼ cups ( 225g) mini chocolate chips*
  • optional: coarse sugar for sprinkling on top before baking
  • optional: confectioners’ sugar for sifting on top after baking
Steps
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