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One-Pot Chicken Chasseur
Ingredients
  • 8 chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups chestnut or button mushrooms
  • 3 shallots
  • 2 cloves of garlic
  • 1 teaspoon tomato puree
  • 1 cup chicken or veal stock
  • 1 cup dry white wine
  • 1 14-ounce can diced tomatoes
  • 2 bay leaves
  • 2 thyme sprigs
  • 2 tablespoons flat leaf parsley
  • ½ cup cream
Steps
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