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Ingredients
  • 2 ¾ cups all purpose flour
  • ¼ cup cornstarch
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 ¾ cup granulated sugar
  • zest of 1 orange
  • 1 cup unsalted butter, at room temperature
  • 4 large eggs
  • 1 cup buttermilk
  • ⅓ cup fresh orange juice
  • subheading: FROSTING:
  • 1 cup unsalted butter, at room temperature
  • 6 cups confectioner's sugar, sifted
  • 4 Tbsp fresh orange juice
  • 1 Tbsp vanilla extract
  • 4 Tbsp heavy cream or milk
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