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Ingredients
  • 2       tablespoons butter
  • 2       tablespoons olive oil
  • 2       cups thinly sliced onions
  • 1       teaspoon finely garlic
  • 1-½       cups boiled ham, cut into ½-inch cubes
  • 2       tablespoons chopped fresh basil, or half the amount dried
  • 2       tablespoons chopped fresh parsley
  • 1       cup dry white wine
  • Salt and freshly ground pepper
  • ½       pound penne or rigatoni
  • 2       cups peeled, raw potatoes cut into ½-inch cubes
  • 4       cups cauliflower (1 small), broken or cut into flowerets
  • ½       cup grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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