https://www.copymethat.com/r/B2ZNp0yCd/vegan-tofu-schnitzel/
136314555
BTgkXpl
B2ZNp0yCd
2024-05-19 15:08:09
Vegan Tofu Schnitzel
loading...
X
Ingredients
- subheading: For the Tofu:
- 14 ounces ( 396.89 g) extra firm tofu pressed for at least 15 minutes
- subheading: For the Marinade:
- ½ cup water or stock
- ½ teaspoon garlic powder
- 1 tablespoon soy sauce or tamari
- ½ teaspoon poultry seasoning or use concentrated bouillon
- subheading: For the Batter:
- ½ cup ( 118.29 ml) non-dairy milk
- 4 tablespoons flour
- 1 tablespoon soy sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon poultry seasoning or all purpose seasoning
- ½ teaspoon salt
- subheading: For the Breadcrumbs:
- 1 ¼ cup ( 135 g) breadcrumbs or panko
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- subheading: To Fry the Tofu Cutlets:
- 1 tablespoon oil or more, as needed
Steps
Directions at veganricha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!