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Baked Smokin' Macaroni and Cheese
Ingredients
  • 1 pound uncooked cellentani (corkscrew) pasta
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups fat-free milk
  • 1 (12-oz.) can fat-free evaporated milk
  • 1 cup (4 oz.) shredded smoked Gouda cheese
  • ½ cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese
  • 3 ounces fat-free cream cheese, softened
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper, divided
  • 1 (8-oz.) package chopped smoked ham
  • Vegetable cooking spray
  • 1 ¼ cups cornflakes cereal, crushed
  • 1 tablespoon butter, melted
Steps
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