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Cranberry Bars (Tart and Buttery!)
Ingredients
  • ½ cup light brown sugar
  • 1 ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted and cooled to room temperature
  • subheading: Filling:
  • 1 14-ounce canned cranberry sauce smooth or whole berries
  • 1 tablespoon orange zest
  • 2 teaspoons lemon zest
  •  
  • 2 tablespoons fresh orange juice
Steps
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